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Self-taught photographer, I left the finance industry in 2014 to follow my dreams and work in photography as well as video production.

Willing to develop my activity in still life photography and passionate about the work with artificial light in studio, I developed my skills in food photography with food photographer/video maker/artist Mathilde de l'Ecotais, with whom I worked on various projects (La Boulangerie Thierry Marx, Le Sur-Mesure, Martell, Feed, Teppan, Marxito, Poutarge Memmi, Media Social Food...)   

Today, I work as a freelance with Paris-based studio and agency PhotoUp (packshots, food photo courses) as well as directly with various brands (Foodchéri, SamPepper, Cook Angels, GoodMarché, Kith/Sadelle...). Rigorous, and perfectionist, I always try and deliver the best picture and always do it with a smile! 

As I like having different hats and am always keen on learning new things, I am also working as an assistant for talented photographers such Zoe & Blaise, and work as CFO/COO for production companies Da Prod and Perpetual Soup.

Please feel free to reach out if you have any food photo project ! 

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