Self-taught photographer, I left the finance industry in 2014 to follow my dreams and work in photography as well as video production.

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Willing to develop my activity in still life photography and passionate about the work with artificial light in studio, I developed my skills in food photography with food photographer/video maker/artist Mathilde de l'Ecotais, with whom I worked on various projects (La Boulangerie Thierry Marx, Le Sur-Mesure, Martell, Feed, Teppan, Marxito, Poutarge Memmi, Media Social Food...)   

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Today, I work as a freelance with Paris-based studio and agency PhotoUp (packshots, food photo courses) as well as directly with various brands (Foodchéri, SamPepper, Cook Angels, GoodMarché, Kith/Sadelle...). Rigorous, and perfectionist, I always try and deliver the best picture and always do it with a smile! 

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As I like having different hats and am always keen on learning new things, I am also working as an assistant for talented photographers such Zoe & Blaise, and work as CFO/COO for production companies Da Prod and Perpetual Soup.

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Please feel free to reach out if you have any food photo project !